Mozzarella-Stuffed Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 pounds ground turkey breast1 10 oz package frozen chopped spinach, thawed and squeezed well to remove any excess water0.5 cup minced onion0.5 cup seasoned dry bread crumbs0.25 cup chopped fresh parsley1 tsp dried oregano2 egg whites0.5 teaspoon salt0.25 teaspoon ground black pepper4 oz grated part-skim mozzarella cheese (1 cup)2 tablespoons ketchup2 tablespoons Dijon mustard
Preheat oven to 375° F. In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, salt and pepper. Mix well with a wooden spoon (or your clean hands).
Press half of mixture into an 8-inch loaf pan. Top bottom half with grated mozzarella cheese. Press remaining turkey mixture over top and flatten to make an even layer. Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
Bake 1 hour, until top is golden and loaf has pulled slightly away from sides of pan. Let stand 10 minutes, then slice into 6 equal pieces and serve.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORELAIS.
Press half of mixture into an 8-inch loaf pan. Top bottom half with grated mozzarella cheese. Press remaining turkey mixture over top and flatten to make an even layer. Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
Bake 1 hour, until top is golden and loaf has pulled slightly away from sides of pan. Let stand 10 minutes, then slice into 6 equal pieces and serve.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORELAIS.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 11.7 g
- Cholesterol: 91.0 mg
- Sodium: 576.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.5 g
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