Peach Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup peach jam2 tbls. lime juice1 tbsp. soy sauce1/4 tsp. cayenne pepper1/th tsp. ground ginger
Combine ingredients in sauce pan and bring to a slow boil. Stir to keep from burning. Turn burner off 10 minutes before serving to cool. Serve sparingly (1 tbsp.) over chicken. pork or rice.
Use low or no sugar jam and low sodium soy sauce for a heathier version.
Number of Servings: 12
Recipe submitted by SparkPeople user KISSIETAZ2.
Use low or no sugar jam and low sodium soy sauce for a heathier version.
Number of Servings: 12
Recipe submitted by SparkPeople user KISSIETAZ2.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 77.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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