Blueberry-Orange Scone
- Number of Servings: 10
Ingredients
1.5 c all-purpose flour0.5 c whole wheat flour0.5 c sugar1 T baking powder1 T finely grated orange peel0.25 t baking soda0.25 t salt0.25 c butter0.67 c milk1 t lemon juice1 egg1 t vanilla extract1 c blueberries1 quick spray of PamOptional orange glaze (calorie count includes this):0.5 c powdered sugar1 oz (or so) of orange juice
Preheat oven to 400.
Combine lemon juice with milk and stir; set aside for at least 5 minutes.
Combine dry ingredients and cut in butter, until mixture resembles course crumbs. Form a well in the center.
Wisk together egg and vanilla extract with the milk/lemon mixture. Pour all at once into dry ingredients.
Combine until moist. Gently add blueberries.
Pour ingredients out onto lightly floured surface and knead 10 to 12 times. Form into a 7" diameter circle.
Place on lightly oiled baking tray and cut into 10 sections. Space sections about an inch apart. Bake for about 15 min, but check at 12 min.
Meanwhile combine powdered sugar and orange juice until a good glaze consistency forms (may need to add more orange juice or milk).
Once scones are done, remove from tray and drizzle with glaze. Makes 10 delicious scone servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARAXIS.
Combine lemon juice with milk and stir; set aside for at least 5 minutes.
Combine dry ingredients and cut in butter, until mixture resembles course crumbs. Form a well in the center.
Wisk together egg and vanilla extract with the milk/lemon mixture. Pour all at once into dry ingredients.
Combine until moist. Gently add blueberries.
Pour ingredients out onto lightly floured surface and knead 10 to 12 times. Form into a 7" diameter circle.
Place on lightly oiled baking tray and cut into 10 sections. Space sections about an inch apart. Bake for about 15 min, but check at 12 min.
Meanwhile combine powdered sugar and orange juice until a good glaze consistency forms (may need to add more orange juice or milk).
Once scones are done, remove from tray and drizzle with glaze. Makes 10 delicious scone servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARAXIS.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 5.4 g
- Cholesterol: 33.8 mg
- Sodium: 284.9 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
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