Peanut chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Dry roast peanuts 1- cup. Dry roast shredded coconut 1/2cup. Dry raost cumin seeds 1 tsp. Salt 1 tsp, Chilli powder 2 tsps.
Add all incgredients in a food processor or grinder and grind to fine to medium consistency. Mix well and eat with bread, paratha and a dollop of ghee.
Number of Servings: 10
Recipe submitted by SparkPeople user RAINYDAY12.
Number of Servings: 10
Recipe submitted by SparkPeople user RAINYDAY12.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 246.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
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