Buster's BBQ Lasagne
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 tbsp olive oil1 Vidalia onion, chopped6 oz cremini mushrooms, chopped1 bell pepper, chopped1/2 cup red wine1lb cooked, Southern BBQ Beef Brisket, chopped6 cups spaghetti sauce (Darryl uses homemade, for NI purposes I used Prego traditional)12 oz fresh Mozzarella, shredded1 cup grated Romano cheese1/2 cup grated Parmesan cheese 1 lb lasagne noodles, cooked just shy of al dente and drained
Preheat oven to 350F.
Heat oil in a medium sized pan.
Add onion and cook, stirring, until translucent.
Add mushrooms and pepper, continue cooking until the onions are caramelized.
Stir in red wine to deglaze the pan and set aside.
Coat the bottom of a 9 x 13" dish with sauce.
Layer noodles, sauce, vegetables, brisket, mozzarella cheese and Romano cheese until everything has been used.
The top of the lasagne should be 1 layer of noodles, a thin layer of sauce, and all the Parmesan cheese.
Bake for 45 minutes or until a nice brown crust has formed on the top, rotating the pan 1/2 way through the baking time.
Let rest 10 minutes before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Heat oil in a medium sized pan.
Add onion and cook, stirring, until translucent.
Add mushrooms and pepper, continue cooking until the onions are caramelized.
Stir in red wine to deglaze the pan and set aside.
Coat the bottom of a 9 x 13" dish with sauce.
Layer noodles, sauce, vegetables, brisket, mozzarella cheese and Romano cheese until everything has been used.
The top of the lasagne should be 1 layer of noodles, a thin layer of sauce, and all the Parmesan cheese.
Bake for 45 minutes or until a nice brown crust has formed on the top, rotating the pan 1/2 way through the baking time.
Let rest 10 minutes before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 673.9
- Total Fat: 27.7 g
- Cholesterol: 97.6 mg
- Sodium: 1,627.0 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 6.1 g
- Protein: 39.0 g
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