Gluten Free Peach & Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cobbler topping:1 cup Gluten Free Flour Blend. ***2 tsp baking powder1/2 tsp xnathan gum1/2 tsp baking soda2 tbs olive oil1 egg1 1/4 c water1/2 tsp vanillaFilling:1 29 oz can of peaches with light syrup (my can said 7 servings @ 70 calories each)2 TBS Smart Balance Buttery Spread16 ounce package of blackberries, thawed2 TBS brown sugar, packed1/4 c watercinnamon, nutmeg, to taste (optional)****I have messed around with this, and it works well with most flours. For this recipe I used 1/3 cup each of the following flours: millet, sorghum, Bob's Red Mills All Purpose. You can use almost any combo, and the calories will be pretty much the same... Sometimes I add a bit of flax, or you can use 1 cup AP flour for the entire thing. I've also made this with brown rice flour works and buckwheat. Pretty much, just make sure there is at least 1/3 cup of AP flour... experiment with the other 2/3's :)~ I like buckwheat, because it makes it taste more "wheaty"
FILLING:
In a large baking dish, pour peaches, smart balance, sugar and spices. Microwave for 2 minutes. Stir. Add blackberries and set aside. (This should thaw out the berries while you are making the topping before cooking)
COBLLER:
Mix all of the dry cobbler ingredients in a bowl.
Mix wet ingredients in a bowl.
Combine.
Should be consistency of pancake batter. Use a 1/4 cup measuring cup to drop 1/4 cups of batter equally. (The batter should be exactly 8 quarter cups.)
Sprinkle the tops of each "cobbler spot" with 1/4 tsp of sugar, and then sprinkle cinnamon liberally.
Bake at 375 for 45 minutes. Serve hot! (Really good with a TBS of plain yogurt ontop!)
Makes approx 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
In a large baking dish, pour peaches, smart balance, sugar and spices. Microwave for 2 minutes. Stir. Add blackberries and set aside. (This should thaw out the berries while you are making the topping before cooking)
COBLLER:
Mix all of the dry cobbler ingredients in a bowl.
Mix wet ingredients in a bowl.
Combine.
Should be consistency of pancake batter. Use a 1/4 cup measuring cup to drop 1/4 cups of batter equally. (The batter should be exactly 8 quarter cups.)
Sprinkle the tops of each "cobbler spot" with 1/4 tsp of sugar, and then sprinkle cinnamon liberally.
Bake at 375 for 45 minutes. Serve hot! (Really good with a TBS of plain yogurt ontop!)
Makes approx 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 213.7
- Total Fat: 5.9 g
- Cholesterol: 26.6 mg
- Sodium: 35.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.0 g
- Protein: 3.8 g
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