Firecracker Salsa

Name: Firecracker Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 ounces (240 g) peeled and cored fresh pineapple finely chopped; 1 small white onion 3 ounces (90 g) minced; 1 large red bell pepper 6 ounces (180 g) seeded and minced; 1 serrano chile pepper seeded and minced; 1/4 cup (15 g) minced fresh cilantro; 2 tablespoons (30 ml) fresh orange juice; 1 tablespoon (15 ml) fresh lime juice; 1 teaspoon (5 ml) brown sugar

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

8 ounces (240 g) peeled and cored fresh pineapple, finely chopped1 small white onion, 3 ounces (90 g), minced1 large red bell pepper, 6 ounces (180 g) , seeded and minced1 serrano chile pepper, seeded and minced1/4 cup (15 g) minced fresh cilantro2 tablespoons (30 ml) fresh orange juice1 tablespoon (15 ml) fresh lime juice1 teaspoon (5 ml) brown sugar

Directions

In a small bowl, combine pineapple, onion, bell pepper, and chile pepper. Sprinkle with cilantro and toss again.

In a small cup, whisk together orange juice, lime juice, and brown sugar. Drizzle over pineapple mixture and gently stir. Allow to stand at room temperature for at least 30 minutes before serving.

Makes 8 servings (1/4 cup is a serving)

Number of Servings: 8

Recipe submitted by SparkPeople user LADYSTROLLER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving