Marinated Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 bunch Broccoli raw or lightly steamed1/3 cup Olive Oil1/3 cup balsamic vinegar1 tbsp Honey 1 carrot, thinly sliced2 radishes, thinly sliced 1 small shallot, thinly sliced
Mix vinegar, oil, shallots and honey together, pour over vegetables. Refridgerate 1 hour or more.
Number of Servings: 5
Recipe submitted by SparkPeople user HELLOJACKIE.
Number of Servings: 5
Recipe submitted by SparkPeople user HELLOJACKIE.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
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