Eggplant parmigiana

Name: Eggplant parmigiana Recipe
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Ingredients: eggplant eggs tomato sauce Parmesan and Mozzarella

Minutes to Prepare: 55
Minutes to Cook: 60

Number of Servings: 8

Ingredients

eggplant, eggs, tomato sauce, Parmesan and Mozzarella

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JULIAHOLLAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 511.1
Total Fat: 15.3 g
Cholesterol: 152.0 mg
Sodium: 824.9 mg
Total Carbs: 63.6 g
Dietary Fiber: 12.3 g
Protein: 30.6 g

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