Roberts Grilled Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Chicken, Onion, Celery, Cranberries, Grapes, Light Mayo, Almonds.
Grill the chicken breast then once cool mix all other ingredients in a large mixing bowl or tupperware container to chill overnight. I roast the almonds as well to make them a little crunchy.
Number of Servings: 16
Recipe submitted by SparkPeople user RPSHURLEY.
Number of Servings: 16
Recipe submitted by SparkPeople user RPSHURLEY.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 4.4 g
- Cholesterol: 15.5 mg
- Sodium: 88.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.2 g
- Protein: 6.1 g
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