Roberts Grilled Chicken Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Chicken, Onion, Celery, Cranberries, Grapes, Light Mayo, Almonds.
Directions
Grill the chicken breast then once cool mix all other ingredients in a large mixing bowl or tupperware container to chill overnight. I roast the almonds as well to make them a little crunchy.

Number of Servings: 16

Recipe submitted by SparkPeople user RPSHURLEY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 90.7
  • Total Fat: 4.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 88.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

Member Reviews
  • ANGEL1066
    I'm sure I can make a tasty salad with the listed ingredients, but not sure its taste or calorie count will be like the original, since no proportions or amounts are listed. Suggestions? - 7/2/10