Judy's Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 pounds canned Van Camps Pork & Beans1 package hilshire lite Polska kielbasa2 med onions chopped1 8oz crushed pineapple drained3/4 cup brown sugar2 Tblsp. steak sauce1 Tblsp yellow mustard1/2 package bacon3/4 cup ketchup
Preheat oven to 350 degrees, drain some of the liquid off the top of the canned beans, in large bowl mix beans with
kielbasa, onions, pineapple, brown sugar, steak sauce and mustard.
Spray a 9 x 13 baking dish with nonstick coating. Pour mixture into dish and lay bacon strips across the top, spread ketchup on top of the bacon. Bake uncovered for 2 hours or until the top is deeply carmalized, Allow to cool for 10 minutes and then dig in.
Number of Servings: 16
Recipe submitted by SparkPeople user DONNARR.
kielbasa, onions, pineapple, brown sugar, steak sauce and mustard.
Spray a 9 x 13 baking dish with nonstick coating. Pour mixture into dish and lay bacon strips across the top, spread ketchup on top of the bacon. Bake uncovered for 2 hours or until the top is deeply carmalized, Allow to cool for 10 minutes and then dig in.
Number of Servings: 16
Recipe submitted by SparkPeople user DONNARR.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 5.9 g
- Cholesterol: 18.0 mg
- Sodium: 744.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.9 g
- Protein: 9.6 g
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