quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c sifted flour1/2 tsp salt1/4 tsp sugar1/2 c. butter chilled (plus up to 3 T shortening)5 T cold water (less)6-8 eggs (depending on size of eggs and pie plates)4 c milk and cream (or evap. milk, e.g., 2 c light cream, 2 c whole milk)1 tsp. saltdash pepperdash nutmeg (I freshly grate some into the filling)2 c grated Swiss cheese
Mix as for pie crust, cutting butter into four, salt and sugar, then adding cold water as needed. Roll out and fit into 2 9" pie pans. Prick with fork. Bake at 400 for 10 minutes.
Beat eggs with other ingredients and then add cheese. Pour into pastry shells. Bake at 375 for 45-50 minutes. Cool 5 minutes before serving. Can add onion, bacon, ham, but I rarely do. Good warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.
Beat eggs with other ingredients and then add cheese. Pour into pastry shells. Bake at 375 for 45-50 minutes. Cool 5 minutes before serving. Can add onion, bacon, ham, but I rarely do. Good warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 23.3 g
- Cholesterol: 172.4 mg
- Sodium: 439.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.5 g
Member Reviews