Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 cup Kraft Light Mayonnaise 1/4 cup sugar 1/4 cup splenda3 cups (+ or -) broccoli florets rinsed well and dried - broken into small pieces3/4 cup shredded carrots3/4 cup raisins1/4 cup chopped red onionRed wine vinegar, kosher salt & fresh cracked black pepperHormel real bacon bits or Turkey bacon crumbledSunflower seeds OR slivered almonds
Night before or early in day (at least 6 hours prior to serving) mix sugar and mayo well. Cover and put in fridge.
One to two hours before serving, remove mayo/sugar mixture from fridge and stir well. Add broccoli, carrots, raisins and onions and mix well. Add a few dashes of red wine vinegar and salt & pepper to taste, stir well.
Just before serving add nuts and bacon bits and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONSMA.
One to two hours before serving, remove mayo/sugar mixture from fridge and stir well. Add broccoli, carrots, raisins and onions and mix well. Add a few dashes of red wine vinegar and salt & pepper to taste, stir well.
Just before serving add nuts and bacon bits and mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONSMA.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 11.9 g
- Cholesterol: 11.3 mg
- Sodium: 326.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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