Pink Fluff Fruit Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 (15 oz) can Light Fruit Cocktail, drained1 (21 oz) can Cherry Pie Filling1 (8 oz) container Fat Free Frozen Whipped Topping, thawed1 c miniature marshmallows
Directions
Drain fruit cocktail and thaw whipped topping. In a medium bowl mix together fruit cocktail and cherry pie filling. Fold in marshmallows and whipped topping. This recipe is easily doubled to bring for a family gathering and/or potluck dinner.

Makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KARIDAVIES.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

Member Reviews
  • MUSICNUT
    So tasty! - 7/5/20