Pink Fluff Fruit Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 (15 oz) can Light Fruit Cocktail, drained1 (21 oz) can Cherry Pie Filling1 (8 oz) container Fat Free Frozen Whipped Topping, thawed1 c miniature marshmallows
Drain fruit cocktail and thaw whipped topping. In a medium bowl mix together fruit cocktail and cherry pie filling. Fold in marshmallows and whipped topping. This recipe is easily doubled to bring for a family gathering and/or potluck dinner.
Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KARIDAVIES.
Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KARIDAVIES.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g