Basic crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Flour, white, .67 cup (remove)Butter, salted, 1 tbsp (remove)Egg, fresh, 1 largeWater, tap, .25 cup Salt, 1 dash Trader Joe's Organic Soy Milk, Unsweetened, .25 cup Granulated Sugar, .125 cup Powdered Sugar, .17 cup, unsifted
Makes 5 crepes.
Sift and mix dry ingredients in one bowl, wet in another. Whisk dry ingredients into wet. Pour small amount onto hot pan with flat bottom, flip when fully opaque. Keep a close eye on them: they cook (and burn!) quickly.
A couple of serving suggestions: top with a bit of lemon juice and sugar, or fresh berries.
Number of Servings: 5
Recipe submitted by SparkPeople user SHOPPER137.
Sift and mix dry ingredients in one bowl, wet in another. Whisk dry ingredients into wet. Pour small amount onto hot pan with flat bottom, flip when fully opaque. Keep a close eye on them: they cook (and burn!) quickly.
A couple of serving suggestions: top with a bit of lemon juice and sugar, or fresh berries.
Number of Servings: 5
Recipe submitted by SparkPeople user SHOPPER137.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 3.6 g
- Cholesterol: 48.6 mg
- Sodium: 60.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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