Punpkin Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:*Canola Oil, 1 cup Egg, fresh, 4 large Pumpkin Pie Mix, canned, 2 cup *Flour, white, 3 cup Granulated Sugar, 2 cup Cinnamon, ground, 3 tbsp Baking Powder, 2 tsp Baking Soda, 2 tsp Salt, 1 tsp Semisweet chocolate, 2 cup mini chips
16 servings
Preheat oven to 350*. Grease and dust 13 x 9" pan. Mix wet ingredients in large mixing bowl. In a separate bowl mix together dry ingredients (minus the chips). Add wet and dry ingredients together and mix. Add in chips and distribute throughout batter. Pour into pan and back for and hour and 20 minutes. Or until toothpick inserted in middle comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Preheat oven to 350*. Grease and dust 13 x 9" pan. Mix wet ingredients in large mixing bowl. In a separate bowl mix together dry ingredients (minus the chips). Add wet and dry ingredients together and mix. Add in chips and distribute throughout batter. Pour into pan and back for and hour and 20 minutes. Or until toothpick inserted in middle comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Nutritional Info Amount Per Serving
- Calories: 460.5
- Total Fat: 21.5 g
- Cholesterol: 53.1 mg
- Sodium: 452.7 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 5.4 g
- Protein: 5.3 g
Member Reviews