Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
12 ounces left over chicken breast1/2 cup celery1/2 cup apples1/2 cup sliced grapes1/4 cup onions2 tbsp light mayo5 ounces plain greek yogurt2 packets of splenda1 tsp salt10 almonds, chopped
Directions
Chop chicken, veggies and fruit. Mix mayo, yogurt, splenda and salt for dressing. Stir all together.

Number of Servings: 8

Recipe submitted by SparkPeople user SIZEMORE315.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.1
  • Total Fat: 1.9 g
  • Cholesterol: 26.0 mg
  • Sodium: 70.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

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