Mom's Easy Chocolate Cake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup flour1 cup sugar3 tbsp cocoa1 tsp baking soda1 tsp baking powder1/2 tsp salt1 tsp vanilla1 tbsp vinegar5 tbsp oil1 cup warm water
Put all dry ingredients together and mix.
Make 3 holes and put oil, vinegar and vanilla (1 in each hole).
Add water and mix well.
Pour in greased 8 inch square pan.
Bake at 350F for 30 minutes.
Ice as desired.
Cut servings as desired, typically 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user KATESMASH.
Make 3 holes and put oil, vinegar and vanilla (1 in each hole).
Add water and mix well.
Pour in greased 8 inch square pan.
Bake at 350F for 30 minutes.
Ice as desired.
Cut servings as desired, typically 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user KATESMASH.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 243.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
Member Reviews