Cinnamon Raisin Bread French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices Pepperidge Farm Cinnamon Raisin Swirl bread1 large egg2 tablespoons unsalted butter, melted3/4 cup milk, 2%2 teaspoons vanilla extract2 tablespoons sugar1/3 cup all-purpose flour1/4 teaspoon salt
1. Heat 10 to 12 inch skillet over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in butter, then milk and vanilla, and finally, sugar, flour, and salt, continuing to whisk until smooth.
2. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
4. Serve with 1 tablespoon of light syrup per slice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MF4STRINGS.
2. Soak bread without oversaturating, about 30 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices.
3. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately.
4. Serve with 1 tablespoon of light syrup per slice. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MF4STRINGS.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 6.8 g
- Cholesterol: 48.2 mg
- Sodium: 220.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g
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