Cilantro Lime Fresh Cut Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz (1 bag) Mann's Sweet Potato Spears (or cubed sweet potato)2 tbsp Extra-virgin olive oil1/2 tsp salt2 ea Garlic cloves, minced1/4 tsp Red pepper flakes (optional)1/2 tsp finely grated fresh lime zest1 tbsp fresh lime juice1/4 cup Chopped fresh cilantro
Put oven rack in lower third of oven and preheat oven to 375 degrees fahrenheit. Toss sweet potatoes with 1 tbsp oil, minced garlic and 1/4 tsp salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together red pepper flakes, zest, and remaining 1/4 tsp salt in a small bowl. Whisk together lime juice and remaining tbsp of oil in a medium bowl, then add potatoes. Sprinkle with red pepper mixture and cilantro, stirring gently to combine, then serve. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALAW.
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALAW.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 190.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
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