Low Carb Patriotic Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Cake :2 cups Wheat protein isolate 50003 eggs large or extra large1 tsp baking soda1 tsp baking powder3/4 cup canola oil or vegetable oil1 cup splenda1/2 cup unsweetened apple sauce1 tbsp vanilla extractFrosting :8 oz cream cheese1 box Jell-o Pudding sugar free fat free1 cup fat free or 1% or 2% milk1/2 cup splendaGarnish :1 cup frozen straberries or fresh1/2 cup frozen bluberries or fresh
- Preheated oven 350 degree.
- Mix all ingredients for cake until smooth.
- Spray pan with crisco or other brand, not butter or margarine.
- Bake for 20 minutes..or less. You can check it use knife.
- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.
- Garnish the cake after cool.
Number of Servings: 15
Recipe submitted by SparkPeople user SIUINGME.
- Mix all ingredients for cake until smooth.
- Spray pan with crisco or other brand, not butter or margarine.
- Bake for 20 minutes..or less. You can check it use knife.
- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.
- Garnish the cake after cool.
Number of Servings: 15
Recipe submitted by SparkPeople user SIUINGME.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 16.4 g
- Cholesterol: 65.3 mg
- Sodium: 301.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g