Green chili sauce (Indian)
- Number of Servings: 8
Ingredients
6 poblano peppers1T ginger root2 tsp cumin seeds1 bunch cilantrosalt & pepper1 oz. oil - something neutral like canolajuice from a lime
Roast poblanos on grill or in a dry pan until parts are black.
Put ginger into cuisinart & mince, then add peppers, cumin & cilantro & puree.
Heat oil & add chili puree (it will splatter at first). Turn heat down & stir & cook for 2-3 minutes. Turn off heat & squeeze in lime juice.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAZINGANN.
Put ginger into cuisinart & mince, then add peppers, cumin & cilantro & puree.
Heat oil & add chili puree (it will splatter at first). Turn heat down & stir & cook for 2-3 minutes. Turn off heat & squeeze in lime juice.
Number of Servings: 8
Recipe submitted by SparkPeople user AMAZINGANN.
Nutritional Info Amount Per Serving
- Calories: 28.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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