Bread Salad

Name: Bread Salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Cut french bread into cubes and let dry out. Dice tomotoes red and green bell peppers and mozareela cheese and toss onto bread cubes and toss. You want the bread to start absorbing the tomoto juice. Mix garlic baslamic vinegar salt and pepper and pour on to salad. Add olive oil and basil (fresh) to taste. Let the salad sit for about 30 minutes before serving.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cut french bread into cubes and let dry out. Dice tomotoes, red and green bell peppers and mozareela cheese and toss onto bread cubes and toss. You want the bread to start absorbing the tomoto juice. Mix garlic, baslamic vinegar, salt and pepper and pour on to salad. Add olive oil and basil (fresh) to taste. Let the salad sit for about 30 minutes before serving.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MAULIO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.3
Total Fat: 16.1 g
Cholesterol: 11.0 mg
Sodium: 649.2 mg
Total Carbs: 33.7 g
Dietary Fiber: 4.2 g
Protein: 9.9 g

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Member Reviews

SEKMET23
This looks like a good recipe, but it lacks some crucial information -- the amounts! How much bread, cheese, peppers etc? - 7/5/10