Strawberry Jello Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Graham Cracker Crust pie shell1 box strawberry flavored gelatin1 8-oz tub cool whip1 cup sliced strawberries2/3 cup boiling water1 cup cold water1/4 cup ice
Stir boiling water into gelatin in large bowl for 2 min. until dissolved.
Mix cold water and ice into gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir 8 oz of Cool Whip into gelatin mix with wire whisk until smooth.
Mix in 3/4 cup strawberries.
Spoon mixture into crust.
Refrigerate at least 6 hours or overnight if possible, until firm
Top with leftover strawberries and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SHEALICIOUS21.
Mix cold water and ice into gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir 8 oz of Cool Whip into gelatin mix with wire whisk until smooth.
Mix in 3/4 cup strawberries.
Spoon mixture into crust.
Refrigerate at least 6 hours or overnight if possible, until firm
Top with leftover strawberries and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SHEALICIOUS21.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 7.8 g
- Cholesterol: 0.2 mg
- Sodium: 207.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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