Raspberry & Cinnamon Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ice Cube TrayFat Free Yoghurt (Vanilla)Jam/Jelly/Preserve (Raspberry)AlmondsCinnamon, ground
Mix yoghurt, jam, and cinnamon.
Divide ingredients evenly into an ice tray.
Add 0.5 almonds to each cube.
Place tray in freezer & stir with back end of a spoon every half hour or so. Shouldn't take much more than two hours to solidify.
(Optional: After 1 to 1.5 hours -when the yoghurt is mostly frozen but still a bit soft- add Popsicle sticks to each block)
**If you have trouble removing Ice cubes from the tray, run warm water underneath for a few seconds & pop it out with a small spoon.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISHKA.
Divide ingredients evenly into an ice tray.
Add 0.5 almonds to each cube.
Place tray in freezer & stir with back end of a spoon every half hour or so. Shouldn't take much more than two hours to solidify.
(Optional: After 1 to 1.5 hours -when the yoghurt is mostly frozen but still a bit soft- add Popsicle sticks to each block)
**If you have trouble removing Ice cubes from the tray, run warm water underneath for a few seconds & pop it out with a small spoon.
Number of Servings: 14
Recipe submitted by SparkPeople user MELISHKA.
Nutritional Info Amount Per Serving
- Calories: 20.1
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 9.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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