Chocolate Fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 50
Ingredients
2 12 oz pkgs Nestle chocolate chips20 marshmallows2 cups chopped walnuts2 sticks of butter1 12 oz can evaporated milk4 cups sugar
Directions
Put first 4 ingredients in large bowl and set aside. In a BIG pot on stove put in evaporated milk and sugar. Bring to a boil...boil for 6 minutes stirring constantly. Pour over ingredients in bowl and stir until smooth. Pour in a large 13 x 9 buttered pan. Cool, cut into approximately 50 squares.

Number of Servings: 50

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 193.0
  • Total Fat: 9.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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