Orchard Chicken Salad
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
(4) 12.5 oz canned chunk chicken breast, in water1 C Miracle Whip Lite1/3 C. Dried Cranberries1/4 C. Celery, diced1/8 C. Red Onion, diced1 med. Granny Smith Apple, cored and diced
Prepare apple, celery, and red onion. Drain canned chicken. Combine all ingredients in no particular order. Should fill a 7-Cup Tupperware container. Makes (28) 1/4 C. servings.
Great to make for beginning of the work week. I enjoy eating 1/4 C on 100-calorie, 100% whole wheat sandwich thins.
Number of Servings: 28
Recipe submitted by SparkPeople user EMRABB.
Great to make for beginning of the work week. I enjoy eating 1/4 C on 100-calorie, 100% whole wheat sandwich thins.
Number of Servings: 28
Recipe submitted by SparkPeople user EMRABB.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 6.6 g
- Cholesterol: 38.5 mg
- Sodium: 480.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.3 g
- Protein: 11.2 g
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