My Mediterranean Pasta Casserole

Name: My Mediterranean Pasta Casserole Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 Box Ziti; 1 jar green olives; 2 jars Francesca Rinaldi Three Cheese Pasta Sauce; 1 can reduced fat Campbells Cream of Mushroom Soup; 1 cup parmesan cheese; 8 oz of cream cheese; 1/4 cup of italian style bread crumbs

(1)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 Box Ziti1 jar green olives2 jars Francesca Rinaldi Three Cheese Pasta Sauce1 can reduced fat Campbells Cream of Mushroom Soup1 cup parmesan cheese8 oz of cream cheese1/4 cup of italian style bread crumbs

Directions

Boil pasta. Drain. In pot on stove add sauce, soup, cheeses, and olives...heat until all combined. Combine Noodles and sauce pour into large, buttered casserole dish...top with bread crumbs..bake at 375 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 527.8
Total Fat: 22.1 g
Cholesterol: 41.5 mg
Sodium: 1,788.5 mg
Total Carbs: 70.0 g
Dietary Fiber: 4.9 g
Protein: 18.5 g

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Member Reviews

HYPERBYTE1
This recipe is yummy, but just a little to high in everything for my diet. - 7/6/10