Tri color pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
1 can black olives (sliced)4 oz brocolli florets1 package 3 cheese italian blend 1 pepperoni ( sliced)1 small package of tri colored fusili pasta
Directions
Cook Tri color fusili ( el dante)
Slice Pepperoni, Olives and Brocolli

Put Pasta in large bowl, mix in pepperoni, olives and brocolli

Pour 1/2 a bottle of zesty Italian dressing (8 oz) over all ingredients and mix.

Once mixed top with cheese (mix in if desired)

snap lid on bowl and store in fridge upside down until ready to serve.

Number of Servings: 25

Recipe submitted by SparkPeople user SBEERS1.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 138.2
  • Total Fat: 7.7 g
  • Cholesterol: 16.6 mg
  • Sodium: 371.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

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