Black Bean Salsa

Name: Black Bean Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2 cans Bush's Black Beans; 2 cans Bush's Black Eyed Peas; 1 can White Shoepeg Corn; 1 bunch cilantro chopped; 5 Tomatoes Chopped; 1/2 Red Onion Chopped; 3 Limes squeezed for juice; 1 Tbsp. Ken's Italian Dressing; Nature's Seasoning

Minutes to Prepare: 20

Number of Servings: 24

Ingredients

2 cans Bush's Black Beans2 cans Bush's Black Eyed Peas1 can White Shoepeg Corn1 bunch cilantro chopped5 Tomatoes Chopped1/2 Red Onion Chopped3 Limes squeezed for juice1 Tbsp. Ken's Italian DressingNature's Seasoning

Directions

Drain black beans, black eyed peas and corn. Chop tomatoes, onion and cilantro. Squeeze 3 limes. Mix all ingredients in a large bowl. Add Italian dressing and Nature's Seasoning. Best when chilled overnight before serving.
Makes 24 - 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user BOSS4B.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 87.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 338.4 mg
Total Carbs: 18.6 g
Dietary Fiber: 4.1 g
Protein: 3.9 g

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