Asian Beef Lettuce Wraps with Curried Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon sesame oil1 cup shredded cabbage1 cup shredded carrots2 cups shredded leftover roast beef1/4 cup hoisin sauce1 tablespoon reduced-sodium soy sauce1 1/4 cups water1 cup uncooked couscousSalt and pepper1 teaspoon curry powder8 Bibb or romaine lettuce leaves
Show: Quick Fix Meals with Robin Miller
Episode: Slow Cookin'
In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork.
Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES0719.
Episode: Slow Cookin'
In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork.
Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.
Number of Servings: 4
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 425.5
- Total Fat: 11.4 g
- Cholesterol: 65.5 mg
- Sodium: 637.2 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 5.9 g
- Protein: 36.1 g
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