Apple Pie Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 package (18-1/4 ounces) butter cake mix1 can (21 ounces) apple pie filling1 cup liquid egg substitute3/4 cup fat-free sour cream1/4 cup water2 TBL canola oil1 tsp. almond extract1 tsp. vanilla extract~~~~~~~~~~~~~~~~~~~~~~~~~~~~2 TBL. Splenda brown sugar blend1-1/2 tsp. ground cinnamon
Preheat oven to 350.
Set aside 1 tablespoon cake mix in dish
Set aside 1-1/2 cups pie filling in separate dish.
In a large bowl, combine the egg substitute, sour cream, water, oil, extracts and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
In bowl with reserved cake mix, combine the brown sugar and cinnamon.; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLADYBLUE.
Set aside 1 tablespoon cake mix in dish
Set aside 1-1/2 cups pie filling in separate dish.
In a large bowl, combine the egg substitute, sour cream, water, oil, extracts and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
In bowl with reserved cake mix, combine the brown sugar and cinnamon.; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLADYBLUE.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 283.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
Member Reviews
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CD13733673
Every time I bring this to someone's house it gets rave reviews. I've used apple filling, blueberry filling, nothing on hand. Topped w/ice cream as a dessert it's great too. Never use the brown sugar Splenda, just brown sugar mixed w/baking Splenda. Works fine - 1 T. of each. Thx, Sweetladyblue - 7/8/13