Slow Cookers Italian Herb Chicken Seasoning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
You Will Need2 ½ lbs. chicken parts1 pkg. (8 oz.) fresh mushrooms, halved or sliced1 pkg. McCormick® Slow Cooker Italian Herb Chicken Seasoning2 cans (14 ½ oz. each) stewed tomatoes, undrained1 can (6 oz.) tomato paste
PLACE chicken and mushrooms in slow cooker.
MIX Seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, SALT, GARLIC, SUGAR, SPICES AND HERBS, ONION, WHEY (MILK), RED AND GREEN BELL PEPPERS, AND MALTODEXTRIN.
AVAILABLE SIZE
2 tsp. dry mix, Seasons 1 cup
Servings per Container about 8
AVAILABLE SIZE
1.50 ounces, UPC 5210065992
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 400 mg Carbohydrates: 3 g
Sugar: 1 g
Fiber: 0 g
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYSLIPPERS31.
MIX Seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
PRODUCT INGREDIENTS
MODIFIED CORN STARCH, SALT, GARLIC, SUGAR, SPICES AND HERBS, ONION, WHEY (MILK), RED AND GREEN BELL PEPPERS, AND MALTODEXTRIN.
AVAILABLE SIZE
2 tsp. dry mix, Seasons 1 cup
Servings per Container about 8
AVAILABLE SIZE
1.50 ounces, UPC 5210065992
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 400 mg Carbohydrates: 3 g
Sugar: 1 g
Fiber: 0 g
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYSLIPPERS31.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 2.4 g
- Cholesterol: 87.7 mg
- Sodium: 616.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.0 g
- Protein: 38.6 g
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