Bang Bang Shrimp

(1)

Number of Servings: 4

Ingredients

shrimp, chili sauce, mayo, cornstartch, oil lettuce, scallions

Directions

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lighty brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDITHREBEKAH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.2
Total Fat: 10.2 g
Cholesterol: 231.0 mg
Sodium: 678.9 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 23.7 g

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Member Reviews

LESSOFMOORE
Sounds yummy! - 8/25/17
LORI1950
OMG, I loved this....tastes just like Bonefish Grill but a lot cheaper - 9/2/11

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