Apricot-orange glaze
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.5 cup beef stock.75 cup orange juice (any style you like)1 tsp. garlic powder1 tsp. onion powder1 tsp. red pepper flakes.25 cup water2 Tbls. cornstarch4 Tbls. apricot preservessalt to tasteblack pepper to taste1 T. butter to finish
Pour beef stock and orange juice into small saucepan. Heat through on Medium low heat. Add garlic powder, onion powder, salt, pepper and red pepper flakes. Heat through. Add apricot preserves and whisk to blend in. Heat until preserves are "melted" into the sauce. Check seasonings and add salt and pepper if needed. In a small bowl, mix COLD water and cornstarch until combined. Add to hot sauce and whisk until blended. Bring to a boil, continue whisking. When mixture has thickened add 1 Tbls. butter and stir in to melt. Makes approx. 1.5 cups. or 12-2 Tbls. servings. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user LINPIG40.
Number of Servings: 12
Recipe submitted by SparkPeople user LINPIG40.
Nutritional Info Amount Per Serving
- Calories: 38.6
- Total Fat: 1.0 g
- Cholesterol: 2.4 mg
- Sodium: 109.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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