Frozen Ice Cream and Strawberry Pops
- Minutes to Prepare:
- Number of Servings: 6
Soften ice cream so that you can spoon it into the molds.
In each mold, put 1-2 Tbsp of strawberries, then 2-3 Tbsp of ice cream, then another 1-2 Tbsp of strawberries. Insert the top and "stick."
Freeze for 4-6 hours. Run under hot water for 30 seconds to remove from mold when ready to eat.
Makes 6 six-inch popcycles.
Number of Servings: 6
Recipe submitted by SparkPeople user CCRUSS.
- Calories: 47.6
- Total Fat: 1.6 g
- Cholesterol: 6.7 mg
- Sodium: 16.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
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