Peach Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Scallions, raw, 2 mediumRed peppers diced, 25 cupGreen peppers diced, .25 cup,Cilantro, 1/4 cupParsley, dried, 3 tbsp Cumin, 1/2 tsp Honey, 1 tbsp Peaches, fresh, unpeeled, pitted and diced, 3
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JOHN91LISA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

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