Southern Sour Cherry & Raspberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 cups all-purpose flour1/2 cup corn starch1 tsp salt1 cup sugar16 Tbsp butter, melted1 cup milk1 tsp vanilla4 cups cherries, pitted (or 2 16 oz cans sour cherries)4 cups fresh raspberries1 1/3 cup sugar2 Tbsp tapioca
Mix together batter ingredients (flour to vanilla). pour into bottom of greased casserole.
Mix together fruit, sugar & tapioca. Spoon evenly over batter.
Bake it at 350 for 50 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYCOLVIN.
Mix together fruit, sugar & tapioca. Spoon evenly over batter.
Bake it at 350 for 50 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYCOLVIN.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 16.0 g
- Cholesterol: 41.7 mg
- Sodium: 124.5 mg
- Total Carbs: 70.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.5 g
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