Southern Sour Cherry & Raspberry Cobbler

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 cups all-purpose flour1/2 cup corn starch1 tsp salt1 cup sugar16 Tbsp butter, melted1 cup milk1 tsp vanilla4 cups cherries, pitted (or 2 16 oz cans sour cherries)4 cups fresh raspberries1 1/3 cup sugar2 Tbsp tapioca
Directions
Mix together batter ingredients (flour to vanilla). pour into bottom of greased casserole.

Mix together fruit, sugar & tapioca. Spoon evenly over batter.

Bake it at 350 for 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKYCOLVIN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 429.1
  • Total Fat: 16.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 124.5 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.5 g

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