Creamy Pasta Primavera
- Number of Servings: 1
Ingredients
Butter, salted, 1 tbspGarlic, 1 cloveHalf and Half Cream, .25 cupBasil, 1 tbsp fresh, minced, or .5 tsp driedRed ripe tomato, .5 tomato, dicedPeas, frozen, 0.25 cupPasta, cooked, 2 ozParmesan cheese, shredded, 1 tbspSalt and black pepper, to taste
Heat water for the pasta.
Melt butter in a no-stick pan, add the garlic.
Drain the pasta and add it to the pan. Add the half and half and the basil. Reduce over medium-high heat.
Add the tomatoes and peas and toss until heated through.
Remove from heat, add the grated parmesan and toss. Add salt and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user GOBLINBOX.
Melt butter in a no-stick pan, add the garlic.
Drain the pasta and add it to the pan. Add the half and half and the basil. Reduce over medium-high heat.
Add the tomatoes and peas and toss until heated through.
Remove from heat, add the grated parmesan and toss. Add salt and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user GOBLINBOX.
Nutritional Info Amount Per Serving
- Calories: 447.7
- Total Fat: 20.8 g
- Cholesterol: 75.3 mg
- Sodium: 238.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 3.5 g
- Protein: 13.5 g
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