Whole-Wheat Cinnamon Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1.5 Cups Sugar1/2 Cup Margarine/butter substitute1 Tsp. Vanilla2 Eggs1 3/4 Cups Flour1 Cup Whole Wheat Flour1 Tsp. Cream of Tartar1/2 Tsp. Baking Soda1/4 Tsp. Salt2 Tbsp. Sugar2 Tsp. Cinnamon
1. Heat oven to 400 degrees F. In large bowl, beat 1 1/2 cups and margarine until light and fluffy.
2. Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.
3. In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.
4. Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LMOBLEY.
2. Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.
3. In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.
4. Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LMOBLEY.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 2.3 g
- Cholesterol: 8.1 mg
- Sodium: 55.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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