BBQ Dry Rub

Name: BBQ Dry Rub Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 100
Ingredients: 1 Cup Spanish Paprika; 1/4 C. Kosher Salt; 1/4 C. Ground Black Pepper; 1/4 C. Sugar; 2 TBSP Garlic Powder; 2 TBSP Oregano; 2 TBSP Yellow Mustard (Dry); 2 TBSP Dark Chili Powder

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 100

Ingredients

1 Cup Spanish Paprika1/4 C. Kosher Salt1/4 C. Ground Black Pepper1/4 C. Sugar2 TBSP Garlic Powder2 TBSP Oregano2 TBSP Yellow Mustard (Dry)2 TBSP Dark Chili Powder

Directions

Combine the Paprika, Salt, Pepper, Sugar, Garlic, Oregano, Mustard, and Chili Powder. Mix them Thoroughly and store in an airtight container.

Number of Servings: 100

Recipe submitted by SparkPeople user CKIBLER1.

Servings Per Recipe: 100

Nutritional Info Amount Per Serving

Calories: 6.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 235.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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