Crunchy "Indian" Carrot Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups grated carrots3/4 cup water 2 tbsp honey 2 tbsp brown sugar 1 cup fine cornmeal 1 1/3 cups unsweetened almond milk 1 cup flour1/2 cup whole wheat flour1/2 tsp baking soda 1 tsp baking powder 3/4 cup Kashi Honey Almond Flax granola (or your favourite granola)
Preheat oven to 325F, grease a loaf pan.
In a saucepan, combine carrots and water.
Bring to a simmer and cook, stirring occasionally, for 15 minutes - until the liquid has almost evaporated completely and carrots are falling apart.
Reduce heat to low and mix in the honey, brown sugar, cornmeal and milk.
Cook 2 minutes, stirring constantly. Remove from heat.
Stir in the flours, baking soda and baking powder, then fold in the granola.
Place on the bottom rack of the oven and bake 1 hour 25 minutes - 1 1/2 hours, until a tester yields moist crumbs but not batter.
Cool in the pan 15 minutes before gently unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a saucepan, combine carrots and water.
Bring to a simmer and cook, stirring occasionally, for 15 minutes - until the liquid has almost evaporated completely and carrots are falling apart.
Reduce heat to low and mix in the honey, brown sugar, cornmeal and milk.
Cook 2 minutes, stirring constantly. Remove from heat.
Stir in the flours, baking soda and baking powder, then fold in the granola.
Place on the bottom rack of the oven and bake 1 hour 25 minutes - 1 1/2 hours, until a tester yields moist crumbs but not batter.
Cool in the pan 15 minutes before gently unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 51.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
Member Reviews