Rice Pudding-Rocco DiSpirito
- Number of Servings: 4
Ingredients
*Brown Rice, long grain, .5 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)Vanilla Extract, 1 tsp (remove)Oikos Organic Greek Yogurt, Plain, 4 oz (remove)Milk, 2%, .25 cup (remove)Cinnamon, ground, 1 tsp (remove)Truvia Natural Sweetener, 5 serving (remove
Combine the water, salt, Truvia, vanilla, and rice in a medium saucepan, and bring to a simmer. Cover, and reduce the heat to low. Simmer gently for 55 minutes.
Continue to cook until almost all the liquid has been absorbed and the rice is tender, about 15 minutes.
Allow the rice mixture to cool for about 10 minutes. Then transfer it to a medium bowl. Stir in the yogurt, milk, and cinnamon. Adjust the consistency with a little water, if needed. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user ROLLERCOASTER33.
Continue to cook until almost all the liquid has been absorbed and the rice is tender, about 15 minutes.
Allow the rice mixture to cool for about 10 minutes. Then transfer it to a medium bowl. Stir in the yogurt, milk, and cinnamon. Adjust the consistency with a little water, if needed. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user ROLLERCOASTER33.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 58.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
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