Pint-sized Lemon Poppy-Seed muffins
- Number of Servings: 32
Ingredients
Number of Servings: 32
Recipe submitted by SparkPeople user MELISHKA.
* Cake flour, 2 cup [NB: original recipe calls for all-purpose flour] * Baking Powder, 1 tsp * Kosher Salt, 0.5 tsp * Baking Soda, .25 tsp * Buttermilk, 1 cup * Lemon Juice, .5 lemon yields * Lemon Zest (Shredded Lemon Peel), 3 tsp * Brown Sugar, 1 cup, unpacked * Butter, unsalted, .5 cup * Egg, fresh, 2 large * Poppy seed, 4 tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user MELISHKA.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 3.8 g
- Cholesterol: 21.0 mg
- Sodium: 61.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g