Swiss Chard Pie

Name: Swiss Chard Pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 small onion sliced; 2 cloves garlic minced or sliced; 1/4 C. oleo but also works with EVOO and diet oleo; 30 leaves Swiss Chard or other mixed greens; 2 eggs; 1/2 C. grated cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 small onion, sliced2 cloves garlic minced or sliced1/4 C. oleo, but also works with EVOO and diet oleo30 leaves Swiss Chard or other mixed greens2 eggs1/2 C. grated cheese

Directions

Saute onion and garlic in oleo in a cast iron frying pan until fragrant. Add washed greens and wilt until fully cooked to preferend. Salt and pepper to taste, if desired. Smash 2 eggs on top of greens, sprinkle on cheese. Continue to cook for a few minutes to set the eggs, then finish in a 350 deg oven until eggs are set and cheese is melted. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BETHRYAN2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 17.4 g
Cholesterol: 121.1 mg
Sodium: 617.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 5.2 g
Protein: 11.2 g

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