Banana Bread [Nigella Lawson recipe]

Name: Banana Bread [Nigella Lawson recipe] Recipe
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 20
Ingredients: Ingredients:; 1 * Rum 2 double shot [jiggers 1.5 fl oz]; 2 * Sultanas/Raisins 1 cup; 3 * Flour white 2 cup; 4 * Baking Powder 2 tsp; 5 * Baking Soda 1 tsp; 6 * Salt 0.50 tsp; 7 * Butter unsalted 125; 8 * Granulated Sugar 1 cup; 9 * Egg fresh 2 medium; 10 * Egg Yolk 1 large; 11 * Banana fresh 2 large; 12 * Walnuts 0.50 cup chopped; 13 * Vanilla Essence 1Tb

Minutes to Prepare: 25
Minutes to Cook: 90

Number of Servings: 20

Ingredients

Ingredients: 1 * Rum, 2 double shot [jiggers 1.5 fl oz] 2 * Sultanas/Raisins, 1 cup3 * Flour, white, 2 cup 4 * Baking Powder, 2 tsp 5 * Baking Soda, 1 tsp 6 * Salt, 0.50 tsp 7 * Butter, unsalted, 125 8 * Granulated Sugar, 1 cup 9 * Egg, fresh, 2 medium 10 * Egg Yolk, 1 large 11 * Banana, fresh, 2 large 12 * Walnuts, 0.50 cup, chopped 13 * Vanilla Essence 1Tb

Directions

Heat 1 in 2 and soak for 1 hr = A
Sift 3 to 6 together = B
Melt 7 to golden-brown, add 8 and sit for 10 min = C
Beat 9 & 10 together = D
Mash 11 and add to 12 & 13 = E

Add A, D & E to C and mix.
Add B to C mixture in thirds, mixing thoroughly as you go.

Put mixture in loaf pan and bake on GM3/170C/340F.
If you bake in cupcake/muffin tins, bake for 40 to 60min.

Number of Servings: 20

Recipe submitted by SparkPeople user THORNGROVE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving