Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 (8 ounce) baking Potatoes3 Slices pre cooked baconButter-flavored cooking spray1/2 teaspoon freshly ground black pepper1/4 teaspoon salt1 cup (4oz) reduced fat shredded colby jack cheese1/3 cup refrigerated light ranch dressing
Preheat oven to 425
Pierce potatoes with a fork (do not wrap in foil) Bake potatoes at 425 for 1 hour or until tender. Cool potatoes for 30 minutes
Meanwhile, heat bacon slice according to package until crisp: crumble bacon and set aside
Cut potatoes length wise into 4 wedges. Scoop out as much potato pulp as possible with out tearing skins. Reserve Pulp for another use.
Arrange Potato Skins on a foil-lined baking sheet. Coat both sides of potato skins with cookig spray: sprinkle evenly with pepper and salt. Bake at 425 for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese melts. Serve immediately with dressing. Servign size 1 potato skin with 1 teaspoon dressing.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILY802.
Pierce potatoes with a fork (do not wrap in foil) Bake potatoes at 425 for 1 hour or until tender. Cool potatoes for 30 minutes
Meanwhile, heat bacon slice according to package until crisp: crumble bacon and set aside
Cut potatoes length wise into 4 wedges. Scoop out as much potato pulp as possible with out tearing skins. Reserve Pulp for another use.
Arrange Potato Skins on a foil-lined baking sheet. Coat both sides of potato skins with cookig spray: sprinkle evenly with pepper and salt. Bake at 425 for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese melts. Serve immediately with dressing. Servign size 1 potato skin with 1 teaspoon dressing.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILY802.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 1.1 g
- Cholesterol: 2.5 mg
- Sodium: 153.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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