bisquick veggie quiche

Name: bisquick veggie quiche Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 8 ounce cut up cooked veggies; 1 cup mushrooms or 1 (4 oz can); 1/2 cup chopped onion; dash of garlic powder; 1 cup part-skim mozza cheese; 1 1/2 cup milk; 3/4 cup bisquick; 3 eggs; 1/2 tsp salt; 1/4 tsp pepper

(3)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

8 ounce cut up cooked veggies1 cup mushrooms or 1 (4 oz can)1/2 cup chopped oniondash of garlic powder1 cup part-skim mozza cheese1 1/2 cup milk3/4 cup bisquick3 eggs1/2 tsp salt1/4 tsp pepper

Directions

Heat oven to 400 degrees. Spray 10 inch quiche/pie plate. Sprinkle veggies and cheese in plate. Beat other ingredients until smooth. Pour over veggies. Bake 30-35 minutes. cool 5 minutes before cutting and serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user **JULES**.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.7
Total Fat: 7.4 g
Cholesterol: 116.6 mg
Sodium: 475.3 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.2 g
Protein: 10.0 g

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Member Reviews

AMYMACM
- 1/30/16
DEPUTY_DOG
This receipe is incredible. My husband and I love it. - 1/9/12
HOCKIMAMA
This is very good! I used diced fresh tomato, cooked asparagus and raw mushrooms, yummy! I also substituded shredded swiss for the mozz & Heart Healthy Bisquick! A keeper! - 9/16/09