Ground Beek & Elk Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
5 pounds ground beef (90/10 or 85/15)5 pounds ground elk1 cup Lea & Perrin's Worchestershire sauce1/4 cup garlic salt1/4 cup onion powder5 tablespoons pepper
Combine all the ingredients and mix well. If you have a hamburger patty maker, that works well to patty all the burgers. Depending on the patty size, you should get at least 36 burgers or more. We make 1/3 to 1/2 pound burgers! They are very filling!
Patty all the burgers and cook until well done. Serve on bun. 1 patty is 1 serving. Freeze the remaining patties for future use! Be sure to date them so you know how old they are!
Number of Servings: 36
Recipe submitted by SparkPeople user LNZMANSFIELD.
Patty all the burgers and cook until well done. Serve on bun. 1 patty is 1 serving. Freeze the remaining patties for future use! Be sure to date them so you know how old they are!
Number of Servings: 36
Recipe submitted by SparkPeople user LNZMANSFIELD.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 6.5 g
- Cholesterol: 73.8 mg
- Sodium: 162.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 27.4 g
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