Slow Cooker Chicken & Veggie Risotto
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 lb boneless skinless chicken breasts1 can cream of mushroom soup1 can cream of chicken soup2 cans water1 can sliced mushrooms, drained1 can corn, drained1 cup fresh green beans1 C arborio rice2 T Onion Onion seasoningpaprika, to taste
Pour rice onto bottom of slow cooker. Cover with 2 cans of water.
Mix soups and onion onion seasoning. Pour on top of rice and water mixture.
Add vegetables on top of soup mixture. Layer chicken on top and sprinkle with paprika to taste.
Cook on low 4 1/2 to 6 hours. Stir well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JENIFROUFROU.
Mix soups and onion onion seasoning. Pour on top of rice and water mixture.
Add vegetables on top of soup mixture. Layer chicken on top and sprinkle with paprika to taste.
Cook on low 4 1/2 to 6 hours. Stir well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JENIFROUFROU.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 7.4 g
- Cholesterol: 47.9 mg
- Sodium: 902.6 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 2.8 g
- Protein: 24.6 g